- taboos. This may be due to
personal tastes or
ethical reasons.
Individual dietary choices may be more or less healthy.
Complete nutrition requires ingestion...
- A
dietary supplement is a
manufactured product intended to
supplement a person's diet by
taking a pill, capsule, tablet, powder, or liquid. A supplement...
-
Dietary fiber (fibre in
Commonwealth English) or
roughage is the
portion of plant-derived food that
cannot be
completely broken down by
human digestive...
- fusiformis, and A. maxima.
Cultivated worldwide,
Arthrospira is used as a
dietary supplement or
whole food. It is also used as a feed
supplement in the aquaculture...
-
Dietary diversity is the
variety or the
number of
different food
groups people eat over the time given. Many
researchers might use the word '
dietary...
- The
PubMed Dietary Supplement Subset (PMDSS) is a
joint project between the
National Institutes of
Health (NIH)
National Library of
Medicine (NLM) and...
-
Dietary management, also
known as “foodservice management”, is the
practice of
providing nutritional options for
individuals and
groups with diet concerns...
-
Kashrut (also
kashruth or kashrus, כַּשְׁרוּת) is a set of
dietary laws
dealing with the
foods that
Jewish people are
permitted to eat and how those...
- The
Dietary Guidelines for
Americans (DGA)
provide nutritional advice for
Americans who are
healthy or who are at risk for
chronic disease but do not...
-
Islamic dietary laws are laws that
Muslims follow in
their diet.
Islamic jurisprudence specifies which foods are
halal (Arabic: حَلَال, romanized: ḥalāl...
