-
Dictionarium Latinogermani**** was the
title of a
number of
early German dictionaries (Latin-German glossaries):
Published in 1535
version by
Petrus Dasypodius...
- The
Dictionarium Annamiti****
Lusitanum et
Latinum (known in
Vietnamese as Tự điển Việt-Bồ-La) is a
trilingual Vietnamese-Portuguese-Latin
dictionary written...
-
Dictionarium quatuor linguarum (The
Dictionary of Four Languages) is a 16th-century book by the
German polymath Hieronymus Megiser that
includes a multilingual...
- (Machinae Novae)
Veranzio was the
author of a five-language dictionary,
Dictionarium quinque nobilissimarum Europæ linguarum, Latinæ, Italicæ, Germanicæ,...
- The
Dictionarium Anglo-Britanni**** is a
dictionary compiled by
philologist John Kersey,
which was
first published in
London in 1708. It was the
third dictionary...
- atop ỉ and ị but not ì and í, as seen in the
seminal quốc ngữ
reference Dictionarium Annamiti****
Lusitanum et Latinum. In
modern Vietnamese, a ****le can...
-
Materia in Ruland's 1612
alchemical dictionary,
Lexicon alchemiae sive
dictionarium alchemistarum.
Microcosmos The
Philosophical Stone The
Eagle Stone Water...
-
which appeared in some 30
editions between 1721 and 1802. Bailey's
Dictionarium Britanni**** (1730 and 1736) was the
primary resource mined by Samuel...
-
Vietnamese as
early as the 1830s, in Jean-Louis Taberd's
dictionary Dictionarium Latino-Annamiti****. The
French introduced Vietnam to the baguette, along...
- is an
English cookbook from 1736
which mentions fried chicken, the “
Dictionarium Domesti****”, by
Nathan Bailey,
where it is
called “a
marinade of chickens”...
