- at
times with hot
onion pakoda or bhajiya.
Ghugni is
often served with
dhuska, a
fermented rice-lentil dish. In Calcutta,
ghugni is
often eaten with puris...
-
Dhooska or
Dhuska is a po****r deep-fried
snack eaten all over Jharkhand, India. The dish is one of the
delicacies of
Jharkhandi cuisine. The main ingredients...
-
Dhuska roti...
- It is
served with chutney,
vegetables and meat. Dhooska: Also
spelled dhuska, it is a
common food in Jharkhand. They are deep
fried rice
flour pancakes...
- dal and vegetables.
Famous dishes include chirka roti, pittha, malpua,
dhuska, arsa roti and
litti chokha.
Local alcoholic drinks include handia, a rice...
- ****es is used to
prepare stuffed chapattis,
locally known as
makuni roti.
Dhuska - A deep-fried item
prepared from a
mixture of
powdered rice and ghee, and...
-
sabzi or
tarkari and
achar (South
Asian pickles).
Dhuska and
barra are po****r
local fast foods.
Dhuska is made from rice and urad dal.
Barra is also prepared...
- Zamania, and 363 km from the
state capital Lucknow.
Nearby villages include Dhuska (3 km),
Deorhi (5 km),
Baruin Rural (8 km),
Baresar (9 km), and Burhadih...
-
beaten and
balls of it are
fried in ghee.
Mahuari – mahua-flavoured
bread Dhuska – made by
frying a
batter of rice and
lentil flour and
served with aloo...
