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Dhooska or
Dhuska is a po****r deep-fried
snack eaten all over Jharkhand, India. The dish is one of the
delicacies of
Jharkhandi cuisine. The main ingredients...
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sparingly used in cuisine.
Famous dishes include Chhilka Roti, Malpua, Pitha,
Dhooska, Arsa roti, Dudhauri, and
Panipuri (Gupchup).
Rugra and ****o is a type...
- heritage.
Famous dishes of the
state include Chhilka Roti, Malpua, Pitha,
Dhooska, Arsa roti, Dudhauri, and
Panipuri (Gupchup).
There are
several archaeological...
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using rice
flour and dal. It is
served with chutney,
vegetables and meat.
Dhooska: Also
spelled dhuska, it is a
common food in Jharkhand. They are deep fried...
- dal, vegetables, and tubers. Some
dishes include Chilka Roti, Malpua,
Dhooska, Arsa roti, and Pitha.
Rugra (a type of mushroom) and
bamboo shoots are...
-
branch of
Jitiya (Sacred fig) in the
courtyard or Akhra. They
prepare Pua,
Dhooska and put
eight types of vegetables,
flowers and
fruits in a basket. They...
- and fruits. Some
traditional dishes are
Chhilka Roti, Arsa roti, Malpua,
Dhooska, Til
laddu and Dudhauri. Some
traditional leafy vegetables or Saag are...
