-
variants of
dhokla include:
Khatta dhokla Rasia dhokla Moong dal
dhokla Khandavi dhokla Cheese dhokla Toor dal
dhokla Sandwich dhokla Rava
dhokla Mixed dal...
- of
Rajasthani folk
music with
dhoklas playing in the background.
Sampurna Wire wrote: "Overall,
though Love **** Aur
Dhokla doesn't
cover a
distance similar...
-
asafoetida and chillies.
Wikimedia Commons has
media related to Khaman.
Dhokla Gelebi Missal Pav
Konkani people Gujarati people Aagri people Indian Cuisine...
- and also
mentions its
local adaptation,
idada (a non-fermented
version of
dhokla). The
earliest extant Tamil work to
mention idli (as itali) is Maccapuranam...
-
Bhajjis Bikaneri Bhujia Bonda Boondi Chakki Chakli Chila//Dhirda (besan dosa)
Dhokla/Khaman
Kadhi Zunka/Pithala/Pithla
Laddu Soan
papdi Mysore pak
Pakoras Papadums...
-
Indian subcontinent Fire-toasted papads,
using lentils as a
major ingredient Dhokla, a steamed,
fermented chana dal
snack using lentils Food
portal Dal bhat...
- such as
grated cheese, chutney, or ketchup. It can be
served hot or cold.
Dhokla Fafda Wikimedia Commons has
media related to Khandvi. Laveesh, Bhandari...
- Gujarati) such as moong,
black e****
beans etc., a
snack item (farsaan) like
dhokla, pathra, samosa, fafda, etc. and a
sweet (mishthaan) like mohanthal, jalebi...
-
garam masala. It is
often eaten along with
pickle or tea.
Gujarati cuisine Dhokla Khaman Muthia Dhebra Thepla "How to make…Handvo". The Hindu. 31 October...
-
others are
fresh or steamed. The
following are the main
varieties of Farsan:
Dhokla Fafda Khaman Chevdo (Bombay Mix)
Chakri Bhajiya Khandvi Medu Vada Patras...
