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Dhebra (Gujarati: ઢેબરા) is an
Indian bread from the
Gujarati cuisine made of
pearl millet flour. When
flavoured with fenugr**** leaves, it is
called methi...
- Patras,
Patarveliya Gathiya Mathri Muthia Vanva Handvo Aloo Sev
Besan Sev
Dhebra Gota
Bakarwadi Masala Puri
Bhujiya When
India was undivided, the
State of...
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often eaten along with
pickle or tea.
Gujarati cuisine Dhokla Khaman Muthia Dhebra Thepla "How to make…Handvo". The Hindu. 31
October 2013. Dalal, Tarla. Non-Fried...
- and cook
until dark
brown spots appear on both sides.
Gujarati cuisine Dhebra "Thepla Recipe: How to Make Thepla". recipes.timesofindia.com. Retrieved...
- (whole
grain durum wheat),
water Chili parotha (India)
Chikkolee (India)
Dhebra (India) Dosa (India):
batter made from rice and
black gram
fried on a griddle...
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Sweet dishes include laddoo, mango, and vedhmi. Dhoklas, theplas, and
dhebras are
other po****rly
consumed dishes in Ahmedabad.
Beverages include buttermilk...
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accompanied by
condiments like pickles,
green chillies, etc. It is also
known as
Dhebra,
Chopda etc. in
various regions.
Farsi Puri It is a
Gujarati snack which...
- bite-sized
pieces mixed with
sauteed onions, tomatoes, and
chili powder Dhebra – Two
different types: one made with
pearl millet (bajra) flour,
often flavoured...
- bread,
White Germany Usually dense and
moist with a
white top surface.
Dhebra Flatbread India (Gujarat) Millet/Bajra,
Wholewheat bread,
embedded with...
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wheat flatbread. Puri: Made with
whole wheat flour, deep fried. Thepla/
dhebra (થેપલા/ઢેબરા) : Made with a
mixture of flours, pan fried,
mildly ****ed...
