-
Dextrins are a
group of low-molecular-weight
carbohydrates produced by the
hydrolysis of
starch and glycogen.
Dextrins are
mixtures of
polymers of D-glucose...
- Both
families are
glucose polymers (also
called dextrose polymers or
dextrins), but have
little chemical or
nutritional similarity. The
digestible maltodextrins...
-
consisting of
natural pigment, water, a
binding agent (usually gum
arabic or
dextrin), and
sometimes additional inert material.
Gouache is
designed to be opaque...
-
hydrolysis of (1->6)-alpha-D-glucosidic
linkages in alpha- and beta-limits
dextrins of
amylopectin and glycogen, in
amylopectin and pullulan. Sucrase-isomaltase...
-
breaks down to form
dextrins, also
called "pyrodextrins" in this context. This
break down
process is
known as dextrinization. (Pyro)
dextrins are
mainly yellow...
- pure, rice
dextrins. A
similar product to the rice-
dextrin (modified starch)
produced by this step is
often sold
under the name of malto-
dextrin, but this...
- This
creates dextrins (glucose and
short glucose chains). The
hydrolyzed starch (
dextrin) then
undergoes hydrogenation to
convert the
dextrins to
sugar alcohols...
-
names Cyclohexaamylose Cyclohexadextrin Cyclomaltohexose α-Cycloamylose α-
Dextrin Identifiers CAS
Number 10016-20-3 (hydrate) Y 3D
model (JSmol) Interactive...
-
reaction with the most
important being the
synthesis of non-reducing
cyclic dextrins known as
cyclodextrins starting from starch, amylose, and
other polysaccharides...
- Sucrase-isomaltase is a
bifunctional glucosidase (sugar-digesting enzyme)
located on the
brush border of the
small intestine,
encoded by the
human gene...
