-
Dextrins are a
group of low-molecular-weight
carbohydrates produced by the
hydrolysis of
starch and glycogen.
Dextrins are
mixtures of
polymers of D-glucose...
-
consisting of
natural pigment, water, a
binding agent (usually gum
arabic or
dextrin), and
sometimes additional inert material.
Gouache is
designed to be opaque...
- Both
families are
glucose polymers (also
called dextrose polymers or
dextrins), but have
little chemical or
nutritional similarity. The
digestible maltodextrins...
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names Cyclohexaamylose Cyclohexadextrin Cyclomaltohexose α-Cycloamylose α-
Dextrin Identifiers CAS
Number 10016-20-3 (hydrate) Y 3D
model (JSmol) Interactive...
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liquefaction converts starch into
dextrins.
Amylase is a key
enzyme for
producing dextrin. The
saccharification converts dextrin into
maltoses and glucose. Diverse...
- R-enzyme, amylopectin-1,6-glucosidase,
dextrin alpha-1,6-glucanohydrolase) is an
enzyme with
systematic name
dextrin 6-alpha-glucanohydrolase. This enzyme...
- Sucrase-isomaltase is a
bifunctional glucosidase (sugar-digesting enzyme)
located on the
brush border of the
small intestine,
encoded by the
human gene...
-
variant of the soft
drink Coca-Cola with
added dietary fiber in the form of
dextrin. It was
developed by Coca-Cola Asia
Pacific and
launched locally in ****an...
- 6-glucosidase,
dextrin 6-α-D-glucosidase,
amylopectin 1,6-glucosidase,
dextrin-1,6-glucosidase,
glycogen phosphorylase-limit
dextrin α-1,6-glucohydrolase)...
- 6-glucanohydrolase,
bacterial debranching enzyme,
debranching enzyme, α-
dextrin endo-1,6-α-glucosidase, R-enzyme,
pullulan α-1,6-glucanohydrolase) is a...
