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Dessert is a
course that
concludes a meal. The
course consists of
sweet foods, such as cake, biscuit, ice
cream and
possibly a
beverage such as dessert...
- A
dessert is
typically the
sweet course that,
after the entrée and main course,
concludes a meal in the
culture of many countries,
particularly Western...
- A
dessert spoon is a
spoon designed specifically for
eating dessert.
Similar in size to a soup
spoon (intermediate
between a
teaspoon and a tablespoon)...
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Dessert wines,
sometimes called pudding wines in the
United Kingdom, are
sweet wines typically served with
dessert.
There is no
simple definition of a...
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Pavlova is a meringue-based
dessert.
Originating in
either Australia or New
Zealand in the
early 20th century, it was
named after the
Russian ballerina...
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Dessert Masters, also
known as MasterChef:
Dessert Masters, is an
Australian cooking reality show
produced by
Endemol Shine Australia which premiered on...
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Frozen dessert is a
dessert made by
freezing liquids, semi-solids, and
sometimes solids. They may be
based on
flavored water (shave ice, ice pops, sorbet...
- The
thirteen desserts (Occitan: lei
tretze dessèrts) are the
traditional dessert foods used to
celebrate Christmas in the
French region of Provence. The...
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Dessert salads are
dishes made with
jellos (jellies),
whipped toppings, fruits, vegetables, mayonnaise, and
various other ingredients.
These salads are...
-
Gelatin desserts are
desserts made with a
sweetened and
flavoured processed collagen product (gelatin),
which makes the
dessert "set" from a
liquid to...
