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Dessert is a
course that
concludes a meal. The
course consists of
sweet foods, such as cake, biscuit, ice
cream and
possibly a
beverage such as dessert...
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Pavlova is a meringue-based
dessert.
Originating in
either Australia or New
Zealand in the
early 20th century, it was
named after the
Russian ballerina...
- A
dessert is
typically the
sweet course that,
after the entrée and main course,
concludes a meal in the
culture of many countries,
particularly Western...
-
Dessert Masters, also
known as MasterChef:
Dessert Masters, is an
Australian cooking reality show
produced by
Endemol Shine Australia which premiered on...
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Dessert wines,
sometimes called pudding wines in the
United Kingdom, are
sweet wines typically served with
dessert.
There is no
simple definition of a...
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Gelatin desserts are
desserts made with a
sweetened and
flavoured processed collagen product (gelatin),
which makes the
dessert "set" from a
liquid to...
- A
dessert spoon is a
spoon designed specifically for
eating dessert.
Similar in size to a soup
spoon (intermediate
between a
teaspoon and a tablespoon)...
- This is a list of
desserts from the
French cuisine. In France, a chef who
prepares desserts and
pastries is
called a pâtissier, who is part of a kitchen...
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Latiya is a
Chamorro dessert from Guam made from
sponge cake,
vanilla custard, and cinnamon. In
Saipan and the
other Mariana Islands, it is
called lantiya...
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Pudding is a type of food
which can
either be a
dessert served after the main meal or a
savoury (salty or ****y) dish,
served as part of the main meal...
