-
Codonopsis lanceolata, also
called deodeok (더덕), todok, or
lance asiabell, is a
flowering plant native to East Asia (China, ****an, Korea, and the Russian...
- and then
sliced thinly changui (찬구이):
fried Codonopsis lanceolata (더덕,
deodeok) and kim
jeonyuhwa (전유화): pancake-like
fried dish
Jeotguk jochi (젓국 조치):...
-
grilled abalone Dubu gui (두부구이):
grilled tofu
rectangles Deodeok gui (더덕구이):
grilled deodeok (Codonopsis lanceolata; 더덕)
Beoseot gui (버섯구이):
grilled mushroom...
-
Deodeok-gui (Korean: 더덕구이) is a
Korean vegetable dish
thinly spread out and
broiled with go****ang. The dish was
invented by
ethnic Koreans living in...
- Yeongwol-gun to the south. The
roots of
Codonopsis lanceolata (Korean:
deodeok), a
bonnet bellflower species, play an
important role in
local agriculture...
- in Korean-style
Western food, such as salads. Yuja tea and yuja-cheong
Deodeok yuja
salad Yuja
bread sold in
Yeosu Yuzu is also
known for its characteristically...
-
Seokhwa gui or
jogae gui (석화구이 or 조개구이):
grilled s****fish
Deodeok gui (더덕구이):
grilled deodeok (Codonopsis lanceolata; 더덕)
roots Beoseot gui (버섯구이): any...
- quince) Saenggang-cheong (preserved ginger) Yuja-cheong (preserved yuja)
Deodeok-yuja salad, a
lance asiabell root
salad with a yuja-cheong-based dressing...
-
medicinal herb in
traditional Chinese medicine.
Codonopsis lanceolata (Korean:
deodeok) is used as a food in
Korean cuisine. 49
species are accepted. Codonopsis...
- saussurea)
dallae (달래,
Korean wild chive)
daraesun (다래순,
hardy kiwi tree shoot)
deodeok (더덕,
lance asiabell)
dolnamul (돌나물,
stringy stonecrop)
doraji (도라지, balloon...
