- Demi-glace (French pronunciation: [dəmi ɡlas], 'half glaze') is a rich
brown sauce in
French cuisine used by
itself or as a base for
other sauces. The...
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describes the
ingredients as
sliced veal strips,
white wine, cream, and
demiglace. Some
contemporary recipes may also call for
mushrooms and
sliced veal...
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availability of
hayashi rice mix (normally sold as roux blocks) and
prepared demiglace sauce (normally canned) at ****anese supermarkets, this dish is common...
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chipolata sausages, chestnuts, salt pork, and
sometimes carrots in a
demiglace or
Madeira sauce.: 91 In Switzerland, the
Italian spelling cipollata...
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temperature With
grilled beef or
steak Main
ingredients Dry red wine, bone marrow, butter,
shallots and
sauce demiglace Variations New
Orleans Bordelaise...
- (breaded deep-fried pork cutlets) over
butter fried rice with a
special demiglace sauce.
Nemuro is well
known by the
people of
Hokkaido as one of the best...
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served with a side of
white rice and vegetables.
Often accompanied with
demiglace sauce. Po****r post-war food item
served at homes.
Sometimes eaten with...
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region in
Okayama Prefecture Demi-Katsu - a
katsudon specialty that uses a
demiglace sauce (Okayama)
Izumo soba - a type of soba
famous in the
Izumo area (Shimane...
-
secretly prepares meals for Mei
using Misuzu's recipes, such as jam and
demiglace sauce,
which Tamaki obtains from
Misuzu by
working part-time at the pension...
- Pump
House Fairbanks,
Alaska Bacon-Wrapped Elk
Meatloaf (drizzled with
demiglace,
served with
mashed potatoes and veggies). Moose's
Tooth Pub and Pizzeria...
