- from
strangely shaped flakes of
molten lead
dropped into water.
Maria Dembińska rejects this
etymology as "doubtlessly erroneous",
suggesting instead...
-
alcoholic sugar drink named rum by
Dembinska may not have
resembled modern distilled rums very closely.
Dembinska also
suggests Cyprus rum was
often drunk...
-
Archived from the
original on 10
March 2023.
Retrieved 20
March 2012.
Maria Dembinska and
William Woys Weaver, Food and
Drink in
Medieval Poland (Philadelphia:...
-
Wayback Machine".
William Woys Weaver, 'Poland in the
Middle Ages' in
Maria Dembinska (ed.) Food and
Drink in
Medieval Poland:
Rediscovering a
Cuisine of the...
-
Maria Anna
Zofia Dembińska (née Gołuchowska; 21
February 1916 – 1
November 1996) was a
Polish medievalist, historian, and
professor of history. She specialized...
-
Century Syrian Cookbook). NYU Press. pp. ****iv, 189. ISBN 978-1479856282.
Dembińska,
Maria (1999). Food and
Drink in
Medieval Poland:
Rediscovering a Cuisine...
- (2008), p. 55.
Korczak (2008), p. 59. Klonowic.
Dembińska (1999), pp. 80–81.
Dembińska (1999), p. 83.
Dembińska (1999), pp. 81–82.
Ferenc (2008), p. 154. Besala...
- Słownik języka
polskiego PWN.
Balinska (2008), p. 15. PL-PGI-005-0674.
Dembińska (1999), p. 115.
Przezdziecki (1854), p. 304. "obwarzanek". Słownik języka...
- украïнськоï мови. Київ: Наукова думка. p. 236.
Vasmer (1973), "борщ".
Dembińska (1999), p. 127. Encyclopædia Britannica, "Borscht".
Marks (2010), pp. 196–200...
-
Polish Heritage Cookery (Wildfowl and Game).
Hippocrene Books. 2005.
Maria Dembińska,
William Woys Weaver. Food and
Drink in
Medieval Poland: Rediscovering...
