-
Delmonico steak (/dɛlˈmɒnɪkoʊ/) is one of
several cuts of beef (usually ribeye), cut
thickly as po****rized by
Delmonico's restaurant in New York City...
- 40°42′18″N 74°00′36″W / 40.70508°N 74.01007°W / 40.70508; -74.01007
Delmonico's is the name of a
series of
restaurants that
operated in New York City...
-
Nicholas John
Delmonico (born July 12, 1992) is an
American former professional baseball outfielder and
current hitting coach of the
Birmingham Barons...
- the building,
before finally settling on the
Hotel Delmonico after the
famed 100 year old
Delmonico's Restaurant relocated to the hotel. It was purchased...
- the
Delmonico's restaurant chain. The
current building,
commissioned by
Delmonico's chief executive Charles Crist Delmonico,
replaced Delmonico's first...
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Rodney James Delmonico (born May 14, 1958) is an
American baseball coach. He
served as head
coach of the
Tennessee Volunteers of the
University of Tennessee...
-
Francis L.
Delmonico, MD, FACS (born in New York in 1945) is an
American surgeon,
clinical professor and
health expert in the
field of transplantation...
- of the English-speaking
world as rib, rib eye,
Scotch fillet, club, or
Delmonico. The
muscle group concerned is the
longissimus dorsi,
which runs down...
- said to have
demonstrated the dish at
Delmonico's Restaurant in New York City to the manager,
Charles Delmonico, in 1876.
After refinements by the chef...
- Steak,
Kansas City Steak, Top Loin,
Veiny Steak, and New York Steak.
Delmonico's Restaurant, an
operation opened in New York City in 1827,
offered as...
