-
Delele is a Zimbabwean, Zambian, north-eastern
Botswana and
Northern South African dish made from a
local plant of the same name, and
often eaten with...
- In
Zimbabwe especially in
Matebeleland region, this
vegetable is
called delele or
derere in Shona.[citation needed] In Cyprus, the dish is
known as molohiya...
- leaves.
Eaten at any time, but
especially at
outdoorings and weddings.
Delele Zimbabwe,
Botswana Okra
prepared with
baking soda. Draw soup
Nigeria A soup...
- (2001)
Sylvia (2005)
Sethlopa (2003)
Tolovela (2009) Time to
Shine (2009)
Delele (2014)
Shanduka (2019)
Posthumous "SOUTH
AFRICAN MUSIC". www.music.org.za...
-
Market Appraisal. ILRI (aka ILCA and ILRAD). Habtu,
Nigus Gabbiye; Ayele,
Delele Worku; Fanta,
Solomon Workneh; Admasu,
Bimrew Tamrat; Bitew,
Mekuanint Agegnehu...
- and tente. The
relish made with
green vegetables is
generally known as
delele or thelele. A
unique way to
create relish relies on
cooking with chidulo...
-
experience and have a
taste of the
different traditional foods ranging from
Delele, Nyembah, Topii,
Morogo wa dinawa, Zengwe,
Lebelebele and others. Domboshaba...
- that grow in the wild that are
available seasonally including thepe and
delele (okra).
Dried bean
leaves are a po****r
Setswana food. Many
fruits are locally...
