- Saccharomycetaceae, and is
often colloquially referred to as "Brett". The
genus name
Dekkera is used
interchangeably with Brettanomyces, as it
describes the teleomorph...
-
teleomorphs existing for the
first two species,
Dekkera bruxellensis and
Dekkera anomala. The
distinction between Dekkera and
Brettanomyces is arguable, with Oelofse...
-
Brettanomyces bruxellensis (the
anamorph of
Dekkera bruxellensis) is a
yeast ****ociated with the
Senne valley near Brussels, Belgium.
Despite its Latin...
- the beer type.
German Porter was also the only beer in the GDR in
which Dekkera bruxellensis could be used for fermentation.
Unlike Baltic Porter, German...
- A wine
fault is a sensory-****ociated (organoleptic)
characteristic of a wine that is unpleasant, and may
include elements of taste, smell, or appearance...
- Candida, Kloeckera/Hanseniaspora, Torulaspora, Pichia, Brettanomyces/
Dekkera, Saccharomyces, Lachancea, Saccharomycoides, Schizosaccharomyces, Kluyveromyces...
-
yeast Saccharomyces pastori****, the
allotriploid wine
spoilage yeast Dekkera bruxellensis, etc. paleopolyploid: the
human pathogen Rhizopus oryzae,...
-
Brettanomyces claussenii (anamorph of
Dekkera claussenii) is a wild
yeast of the
genus Brettanomyces which has a
negative Pasteur effect. It and Brettanomyces...
- may
describe specific species (such as
Dekkera bruxellensis)
under its
sporulating ****ual
classification of
Dekkera.
Unless otherwise noted, this article...
- (February 2012). "Implications of
Lactobacillus collinoides and Brettanomyces/
Dekkera anomala in
phenolic off-flavour
defects of ciders".
International Journal...
