- In physiology,
dehydration is a lack of
total body
water that
disrupts metabolic processes. It
occurs when free
water loss
exceeds intake,
often resulting...
-
easier to store. Thus, food
dehydrators are used to
preserve and
extend the
shelf life of
various foods. Food
dehydrators require heat
sources such as...
- drying, sun drying,
smoking or wind drying,
although today electric food
dehydrators or freeze-drying can be used to
speed the
drying process and
ensure more...
- In chemistry, a
dehydration reaction is a
chemical reaction that
involves the loss H2O from the
reacting molecule(s) or ion(s). This
reaction results...
-
Glycol dehydration is a
liquid desiccant system for the
removal of
water from
natural gas and
natural gas
liquids (NGL). It is the most
common and economical...
-
Terminal dehydration is
dehydration to the
point of death. Some
scholars make a
distinction between "terminal
dehydration" and "termination by
dehydration"....
-
Dehydration can
occur as a
result of diarrhea, vomiting,
water scarcity,
physical activity, and
alcohol consumption.
Management of
dehydration (or rehydration)...
- Look up
dehydration in Wiktionary, the free dictionary.
Dehydration is the
excessive loss of body water.
Dehydration or
water loss may also
refer to other...
-
pentoxide is a
notable exception in that it is not
dehydrated by
sulfuric acid but, to the contrary,
dehydrates sulfuric acid to
sulfur trioxide. Upon addition...
-
Dehydrating agent may
refer to: a
chemical compound used to
drive a
dehydration reaction a desiccant, a
substance that
absorbs moisture from its surroundings...
