- In physiology,
dehydration is a lack of
total body
water that
disrupts metabolic processes. It
occurs when free
water loss
exceeds free
water intake....
-
Terminal dehydration is
dehydration to the
point of death. Some
scholars make a
distinction between "terminal
dehydration" and "termination by
dehydration"....
- RC(O)CH=CHR' + H2O The
reaction is
induced by
dehydrating reagents. For example, 2-methyl-cyclohexan-1-ol
dehydrates to 1-methylcyclohexene in the
presence of...
- A food
dehydrator is a
device that
removes moisture from food to aid in its preservation. Food
drying is a
method of
preserving fruit,
vegetables and meats...
-
Dehydration can
occur as a
result of diarrhea, vomiting,
water scarcity,
physical activity, and
alcohol consumption.
Management of
dehydration (or rehydration)...
-
Dehydrating agent may
refer to: a
chemical compound used to
drive a
dehydration reaction a desiccant, a
substance that
absorbs moisture from its surroundings...
-
Glycol dehydration is a
liquid desiccant system for the
removal of
water from
natural gas and
natural gas
liquids (NGL). It is the most
common and economical...
- + 1/2 O2 (g) → 11 C (s) + CO2 (g) + 12 H2O (g) + SO2 (g) As the acid
dehydrates the sucrose, the
water produced will
dilute the
sulfuric acid, giving...
- Look up
dehydration in Wiktionary, the free dictionary.
Dehydration is the
excessive loss of body water.
Dehydration or
water loss may also
refer to other...
- food is
dried (
dehydrated or desiccated).
Drying inhibits the
growth of bacteria, yeasts, and mold
through the
removal of water.
Dehydration has been used...
