-
concentration and
frequency will
return to
normal as
dehydration resolves. In some cases,
correction of a
dehydrated state is
accomplished by the replenishment...
- In chemistry, a
dehydration reaction is a
chemical reaction that
involves the loss H2O from the
reacting molecule(s) or ion(s). This
reaction results...
- less than 20%. Most
foods are
dehydrated at 130 °F (54 °C),
although meats being made into
jerky should be
dehydrated at a
higher temperature of 155 °F...
-
Terminal dehydration is
dehydration to the
point of death. Some
scholars make a
distinction between "terminal
dehydration" and "termination by
dehydration"....
- ml of ORS over four hours. Of course, the
exact amount depends on how
dehydrated the
child is. And in general, let the
person drink as much as they wish...
- originality.
Nicolas Appert also
proposed such
dehydrated bouillon in 1831.
Portable soup was a kind of
dehydrated food used in the 18th and 19th centuries...
- ****elbergs was
issued U.S.
Patent 3,260,607,
entitled "Preparation of
dehydrated cooked mashed potato", for a
particular industrial method of producing...
-
Dehydrating agent may
refer to: a
chemical compound used to
drive a
dehydration reaction a desiccant, a
substance that
absorbs moisture from its surroundings...
- Look up
dehydration in Wiktionary, the free dictionary.
Dehydration is the
excessive loss of body water.
Dehydration or
water loss may also
refer to other...
-
Glycol dehydration is a
liquid desiccant system for the
removal of
water from
natural gas and
natural gas
liquids (NGL). It is the most
common and economical...
