Definition of Dehydrated. Meaning of Dehydrated. Synonyms of Dehydrated

- concentration and frequency will return to normal as dehydration resolves. In some cases, correction of a dehydrated state is accomplished by the replenishment...
- In chemistry, a dehydration reaction is a chemical reaction that involves the loss H2O from the reacting molecule(s) or ion(s). This reaction results...
- less than 20%. Most foods are dehydrated at 130 °F (54 °C), although meats being made into jerky should be dehydrated at a higher temperature of 155 °F...
- originality. Nicolas Appert also proposed such dehydrated bouillon in 1831. Portable soup was a kind of dehydrated food used in the 18th and 19th centuries...
- Glycol dehydration is a liquid desiccant system for the removal of water from natural gas and natural gas liquids (NGL). It is the most common and economical...
- ****elbergs was issued U.S. Patent 3,260,607, entitled "Preparation of dehydrated cooked mashed potato", for a particular industrial method of producing...
- ml of ORS over four hours. Of course, the exact amount depends on how dehydrated the child is. And in general, let the person drink as much as they wish...
- Terminal dehydration is dehydration to the point of death. Some scholars make a distinction between "terminal dehydration" and "termination by dehydration"....
- Dehydrating agent may refer to: a chemical compound used to drive a dehydration reaction a desiccant, a substance that absorbs moisture from its surroundings...
- of industrially dehydrated and instant food. It is also known as pocket soup or veal glue. It is essentially a partially dehydrated broth and a solid...