Definition of Dehydrated. Meaning of Dehydrated. Synonyms of Dehydrated

- concentration and frequency will return to normal as dehydration resolves. In some cases, correction of a dehydrated state is accomplished by the replenishment...
- less than 20%. Most foods are dehydrated at 130 °F (54 °C), although meats being made into jerky should be dehydrated at a higher temperature of 155 °F...
- Terminal dehydration is dehydration to the point of death. Some scholars make a distinction between "terminal dehydration" and "termination by dehydration"....
- chemistry, a dehydration reaction is a chemical reaction that involves the loss of water from the reacting molecule or ion. Dehydration reactions are...
- ml of ORS over four hours. Of course, the exact amount depends on how dehydrated the child is. And in general, let the person drink as much as they wish...
- Look up dehydration in Wiktionary, the free dictionary. Dehydration is the excessive loss of body water. Dehydration or water loss may also refer to other...
- food is dried (dehydrated or desiccated). Drying inhibits the growth of bacteria, yeasts, and mold through the removal of water. Dehydration has been used...
- Glycol dehydration is a liquid desiccant system for the removal of water from natural gas and natural gas liquids (NGL). It is the most common and economical...
- originality. Nicolas Appert also proposed such dehydrated bouillon in 1831. Portable soup was a kind of dehydrated food used in the 18th and 19th centuries...
- Dehydrating agent may refer to: a chemical compound used to drive a dehydration reaction a desiccant, a substance that absorbs moisture from its surroundings...