- Husk (or hull) in
botany is the
outer s**** or
coating of a seed. In the
United States, the term husk
often refers to the
leafy outer covering of an ear...
- the bran intact.[citation needed] Some
strains of red rice, when
eaten dehusked (analogous to
ordinary brown rice), has a
lower glycemic index compared...
-
after removing them from the
boiling water.
Sometimes raw rice or
paddy is
dehusked by
using steam. This
steam also
partially boils the rice
while dehusking...
- many
other types of bean (see
broad bean for example) they can also be
dehusked or s****ed, and the
whitish seeds dried and stored, but
there is no incentive...
-
processed whole-grain food. They are made from oat
groats that have been
dehusked and steamed,
before being rolled into flat
flakes under heavy rollers and...
- food, feed, and
industrial applications. The guar
seeds are
mechanically dehusked, hydrated,
milled and
screened according to application. It is typically...
- The same rice,
dehusked (whole
grain rice,
colour varies by variety)...
-
Flattened rice
Region or
state South and
Southeast Asia Main
ingredients Dehusked rice Cookbook:
Flattened rice Media:
Flattened rice...
- amounts.
Typical concentrations (for example, 0.48% in a
sample of
defatted dehusked flax seed meal) can be
removed by
special processing. The
soils most suitable...
-
flavors of
other IPAs and have a
strong malt backbone; however, they use
dehusked roasted malts to give them a
darker color, and
somewhat of a
coffee or...
