- greasy.
Degreasing them
after preparation may
provide a
solution to this problem.
Fried foods, such as
French fries, can
often be
degreased without decreasing...
-
Solvent degreasing is a
process used to
prepare a part for
further operations such as
electroplating or painting.
Typically it uses petroleum, chlorine...
-
Vapor degreasing is a
surface finishing process. It
involves solvents in
vapor form to
cleanse the
workpiece in
preparation for
further finishing operations...
-
water and is used as an
extraction solvent, as a
cleaning solvent, as a
degreasing solvent and as a
solvent in aerosols, paints, wood preservatives, lacquers...
-
halocarbon with the
formula C2HCl3,
commonly used as an
industrial metal-
degreasing solvent. It is a clear, colourless, non-flammable,
volatile liquid with...
-
escalators were
replaced with
metal ones and the
mechanisms are
regularly degreased to
lower the
potential for fires. The only
wooden escalator not to be...
- from a slow-cooked beef or veal
broth (often 6 to 8 hours), reduced,
degreased to
remove the fat (which may
spoil and
become rancid over time) and then...
- and
mushrooms such as
shiitake and shimeji. On rare occasions,
mildly degreased (not crispy)
bacon can be used in
place of pork.
Instant butajiru is also...
-
appear to be clean, it is
important to
still use the
degreasing process.
Prior to
performing the
degreasing process, the
compatibility of the
solvent used and...
-
thigh of
adult pigs, bred
according to
traditional methods, is skinned,
degreased, boned,
separated from the
fiocchetto and
trimmed by hand, so as to give...
