-
Glycosylation is the
reaction in
which a
carbohydrate (or 'glycan'), i.e. a
glycosyl donor, is
attached to a
hydroxyl or
other functional group of another...
- gel electrop****sis, in
which protein migration changes due to the
deglycosylation by
PNGase F, or are
analyzed via m**** spectrometry, by
which the oligosaccharide...
-
produced from
vanilla glycoside with the
additional final step of
deglycosylation. In the past p-hydroxybenzaldehyde was
speculated to be a precursor...
- by the
Anticancer Fund Biochemically,
GcMAF results from
sequential deglycosylation of the
vitamin D-binding
protein (the Gc protein),
which is naturally...
- Piñuel L,
Minig M,
Breccia JD (May 2010). "Extracellular
monoenzyme deglycosylation system of 7-O-linked
flavonoid beta-rutinosides and its disaccharide...
- meningoseptica, runs this
reaction efficiently.
Nagalase catalyzes the
deglycosylation of the Gc
protein also
known as
vitamin D3
binding protein rendering...
-
variants in NGLY1. It is an
autosomal recessive disorder.
Errors in
deglycosylation are
responsible for the
symptoms of this condition. Clinically, most...
- Piñuel L,
Minig M,
Breccia JD (May 2010). "Extracellular
monoenzyme deglycosylation system of 7-O-linked
flavonoid β-rutinosides and its
disaccharide transglycosylation...
- the
extent and rate of the
deglycosylation depends to a high
degree on the
nature of the glycoproteins. The
deglycosylation rate can be
increased by denaturation...
- In 2012, Need
described the
first case of a
congenital disorder of
deglycosylation, NGLY1 deficiency. A 2014
study of NGLY1
deficient patients found similarities...
