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Deglazing refers to the
removal of a
shiny or
smooth surface.
Deglazing (cooking),
using a
liquid to
remove cooked-on
residue from a pan
Deglazing (engine...
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Deglazing is a
cooking technique for
removing and
dissolving browned food
residue from a pan to
flavor sauces, soups, and gravies. When a
piece of meat...
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Deglazing is a
process by
which the
surface of an
engine cylinder is
roughened to
create friction between the
moving parts and
allow engine oil to grip...
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meatballs until they are
cooked through, then
preparing a pan
sauce by
deglazing the pan and
using the
cooking juices to
temper the avgolemono,
which is...
- and
gravy is a
staple of
Louisiana Creole and
Cajun cuisine, made by
deglazing a pan to make
brown gravy,
simmering with
extra seasonings, and serving...
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engineered to have non-stick surface. This is so that it can be used in
deglazing, a
process by
which food
stuck to the
surface of the pan from cooking...
- Sometimes, also is used in
traditional recipes of the
French cuisine, for
deglazing,
instead of – or
together with – the
usual white wine. Eaux de vie should...
- or ketchup.
Sauces for
salad are
called salad dressing.
Sauces made by
deglazing a pan are
called pan sauces. A chef who
specializes in
making sauces is...
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Wikibooks Cookbook has a recipe/module on
Brandy Brandy is a
common deglazing liquid used in
making pan
sauces for
steak and
other meat. It creates...
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preparations a non-stick
frying pan is inappropriate,
especially for
deglazing,
where the
residue of
browning is to be
incorporated in a
later step such...
