Definition of Deglazed. Meaning of Deglazed. Synonyms of Deglazed

Here you will find one or more explanations in English for the word Deglazed. Also in the bottom left of the page several parts of wikipedia pages related to the word Deglazed and, of course, Deglazed synonyms and on the right images related to the word Deglazed.

Definition of Deglazed

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Meaning of Deglazed from wikipedia

- Deglazing refers to the removal of a shiny or smooth surface. Deglazing (cooking), using a liquid to remove cooked-on residue from a pan Deglazing (engine...
- Deglazing is a cooking technique for removing and dissolving browned food residue from a pan to flavor sauces, soups, and gravies. When a piece of meat...
- Gastrique is caramelized sugar, deglazed with vinegar or other sour liquids, used as a sweet and sour flavoring for sauces. The gastrique is generally...
- speaking countries, it often refers to the bits themselves. These bits are deglazed with a liquid in order to produce a stock, broth, or sauce. The name is...
- from the drippings of ham fried in a skillet or frying pan. The pan is deglazed with coffee, giving the gravy its name, and uses no thickening agent. This...
- or ketchup. Sauces for salad are called salad dressing. Sauces made by deglazing a pan are called pan sauces. A chef who specializes in making sauces is...
- of internal combustion engines Crude oil engine – a two-stroke engine Deglazing (engine mechanics) Diesel engine Dieselisation Direct injection Dynamometer...
- process, the dish can be deglazed with the use of wine, and wine can be used as an ingredient in and of itself without deglazing. The dish can be flavored...
- engineered to have non-stick surface. This is so that it can be used in deglazing, a process by which food stuck to the surface of the pan from cooking...
- counterparts. Due to their acidity, aroma and ability to soften meat and deglaze cooking juices, white wines are often used in cooking. The first trace...