- may not be a true
chemical intermediate. Typically,
carboxylic acids decarboxylate slowly, but
carboxylic acids with an α electron-withdrawing
group (e...
- alkalinization. Lactose-positive
bacteria build yellow colonies.
Bacteria which decarboxylate L-cystine
cause an
alkaline reaction and
build deep blue colonies. Analytical...
-
acidic environments (pH < 2.5) like the stomach. This is done by GAD
decarboxylating glutamate to GABA,
which requires H+ to be
uptaken as a
reactant and...
- by flagella,
produce gas from
fermentable carbohydrates, and do not
decarboxylate lysine or
hydrolyze arginine.
Species include E. albertii, E. fergusonii...
- a
differential media used to
distinguish bacteria that are able to
decarboxylate lysine and/or
produce hydrogen sulfide from
those that cannot. This...
-
Luciferase is a
generic term for the
class of
oxidative enzymes that
produce bioluminescence, and is
usually distinguished from a photoprotein. The name...
-
remain red.
After exhausting the
xylose supply Salmonella colonies will
decarboxylate lysine,
increasing the pH once
again to
alkaline and
mimicking the red...
- on
Cannabis Many
different ways to
consume cannabis involve heat to
decarboxylate THCA into THC;
common modes include: Smoking,
involves burning and inhaling...
-
resulting in a dark
green or
brown liquid.
Baking or
drying the
cannabis to
decarboxylate prior to the
alcohol bath
increases the
amount of THC in the resulting...
-
variable quantities in fresh,
undried cannabis, but is
progressively decarboxylated to THC with drying, and
especially under intense heating such as when...
