- may not be a true
chemical intermediate. Typically,
carboxylic acids decarboxylate slowly, but
carboxylic acids with an α electron-withdrawing
group (e...
- alkalinization. Lactose-positive
bacteria build yellow colonies.
Bacteria which decarboxylate L-cystine
cause an
alkaline reaction and
build deep blue colonies. Analytical...
-
acidic environments (pH < 2.5) like the stomach. This is done by GAD
decarboxylating glutamate to GABA,
which requires H+ to be
uptaken as a
reactant and...
- by flagella,
produce gas from
fermentable carbohydrates, and do not
decarboxylate lysine or
hydrolyze arginine.
Species include E. albertii, E. fergusonii...
- a
differential media used to
distinguish bacteria that are able to
decarboxylate lysine and/or
produce hydrogen sulfide from
those that cannot. This...
- can be
obtained via
fractional distillation.
Saturated fatty acids decarboxylate to
higher alkanes. Long
olefins can be
hydrogenated to
yield higher...
-
Luciferase is a
generic term for the
class of
oxidative enzymes that
produce bioluminescence, and is
usually distinguished from a photoprotein. The name...
-
Further research showed that 1%
cyclohexenone in
cyclohexanol will
decarboxylate most alpha-amino acids,
including non-standard ones, with a
yield of...
-
Malate dehydrogenase (
decarboxylating) (EC 1.1.1.39) or NAD-malic
enzyme (NAD-ME) is an
enzyme that
catalyzes the
chemical reaction (S)-malate + NAD+...
- common. All
consumption methods involve heating the plant's THCA to
decarboxylate it into THC,
either at the time of
consumption or
during preparation...
