- misnomer." The
processing required for
making chicken nuggets begins with
deboning. The
chicken is cut and
shaped to the
correct size. This is done either...
- meat (MSM),
mechanically recovered/reclaimed meat (MRM), or
mechanically deboned meat (MDM) is a paste-like meat
product produced by
forcing pureed or ground...
- well-known dish in
Jiangsu cuisine,
originally from Suzhou. It is
prepared by
deboning and
carving a
mandarin fish into an
ornamental shape similar to a squirrel...
-
Advanced meat
recovery (AMR) is a
slaughterhouse deboning process by
which the last
traces of
skeletal muscle meat are
removed from
animal bones after...
-
Derek Roddy (born
August 28, 1972) is an
American drummer originally from
Myrtle Beach,
South Carolina. His
ability to
record entire drum
tracks in one...
-
moist boneless pork
roast of
Italian culinary tradition. The carc**** is
deboned and
spitted or
roasted traditionally over wood for at
least eight hours...
- some
soups and stocks.
Other aspects of the
regulations dealt with the
deboning of beef and the
keeping of
records in the food
production industry. The...
- the free dictionary. Boning, Böning or
Boening may
refer to
Boning (also
deboning),
removing the
bones from a carc**** in
butchering Boning (baseball), rubbing...
-
specified risk
material (SRM) such as the brain,
spinal column or
lymph nodes.
Deboning the meat when
butchering and
sanitizing the
knives and
other tools used...
- lit. "stuffed fish") is a dish made from a
poached mixture of
ground deboned fish, such as carp, whitefish, or pike. It is
traditionally served as an...
