- meat (MSM),
mechanically recovered/reclaimed meat (MRM), or
mechanically deboned meat (MDM) is a paste-like meat
product produced by
forcing pureed or ground...
- ****ucken is a dish
consisting of a
deboned duck
stuffed into a
deboned chicken,
further stuffed into a
deboned turkey.
Outside North America it is known...
- A
chicken nugget is a food
product consisting of a
small piece of
deboned chicken meat that is
breaded or battered, then deep-fried or baked. Developed...
- its
products in over 100 countries.
Minerva operates 26
slaughter and
deboning plants (11 in Brazil, 3 in Paraguay, 2 in Uruguay, 1 in Colombia, and 5...
- non-compete
agreement with McDonald's
which prohibited other vendors selling deboned chicken products in the complex. In 2023,
Raising Cane's
started a campaign...
- well-known dish in
Jiangsu cuisine,
originally from Suzhou. It is
prepared by
deboning and
carving a
mandarin fish into an
ornamental shape similar to a squirrel...
- lit. "stuffed fish") is a dish made from a
poached mixture of
ground deboned fish, such as carp, whitefish, or pike. It is
traditionally served as an...
- oiliness. The
largehead hairtail is also
notable for
being fairly easy to
debone.[citation needed]
Largehead hairtails at a fish
market in
Tokyo Galchi-gui...
-
Advanced meat
recovery (AMR) is a
slaughterhouse deboning process by
which the last
traces of
skeletal muscle meat are
removed from
animal bones after...
-
moist boneless pork
roast of
Italian culinary tradition. The carc**** is
deboned and
spitted or
roasted traditionally over wood for at
least eight hours...
