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Tteok (Korean: 떡) is a
general term for
Korean rice cakes. They are made with
steamed flour of
various grains,
especially glutinous and non-glutinous rice...
- Lee Han-soo [ko] as Mal-sook Lee Jung-min as Heol-re Son Soo-min as Beol-
ddeok Choi Seung-hoon as Shin Hwa Kim Seung-hyun Lim Sung-min Kim Ji-hyun Choi...
- Bindae-tteok (Korean: 빈대떡), or mung bean pancake, is a type of
buchimgae (Korean pancake) that
originated in the
Pyongan Province. It is made by grinding...
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offering words of
wisdom (dŏkdam). Historically,
parents gave out rice
cakes (
ddeok) and
fruit to
their children. The main dish
eaten on New Year's Day in South...
- Mujigae-tteok (Korean: 무지개떡) or
rainbow rice cake is a
layered tteok (rice cake) of
different colors resembling a rainbow. It is used for
special occasions...
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called Ddeok-nuruk and the
other is made out of
cereal grains called Heuchim-nuruk. This led to the
production of
distinct Sul. The use of
Ddeok-nuruk...
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Retrieved 3
April 2017. Cheong, Kyoung; Cho, Hee-sun (2006). "The
Customs of
Ddeok-cha(lump tea) and
Characteristics by
Degrees of Fermentation".
Journal of...
- U.S.A., pp. 83-84. Cheong, Kyoung; Cho, Hee-sun (2006). "The
Customs of
Ddeok-cha(lump tea) and
Characteristics by
Degrees of Fermentation".
Journal of...
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large choice of restaurants. The most po****r
specialities include Damyang ddeok galbi (tteokgalbi): this
tasty and
juicy marinated beef and pork mix, usually...
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origin from
makizushi of ****an
Glutinous rice
cakes Asia E.g.
mochi (****an),
ddeok (Korea), tangyuan, niangao,
zongzi (China), and many
varieties of Indonesian...
