-
Dayok is a
Philippine condiment originating from the
islands of
Visayas and
Mindanao in the Philippines. It is made from fish
entrails (usually from yellowfin...
- adobo-like
dishes among the
Visayan peoples are
dayok and danglusi. In
modern Visayan, guinamós and
dayok refer to
separate dishes.
Dishes prepared with...
- Philippines,
aramang in
Ilocos and
parts of
Northern Luzon, and
ginamos or
dayok in
western Visayas. In
rarer instances, it can also be made from oysters...
-
salmon uruka (shiokara) [ja] — from ayu
shuto — from
skipjack tuna (katsuo)
Dayok, a
similar Filipino preparation Bekasang, a
similar Indonesian preparation...
-
customary to eat with Sago,
garnished with
lemon and bird's eye chili.
Dayok, a
similar Filipino preparation Shiokara, a
similar ****anese preparation...
- garlic, onions, tomatoes, sugar, and vinegar.
Bagoong isda (fermented fish)
Dayok -
fermented fish
entrails Buro,
tapay -
fermented rice,
which can use red...
-
lactic acid
which preserves and
softens the shrimp.
Burong isda
Binagoongan Dayok Tapai Kinilaw Bagoong alamang Media related to Balao-balao at Wikimedia...
-
monamon terong Banana ketchup Biasong Bukayo Burô/tapay
Calamansi Dayap Dayok Dungon Galapóng
Gamet Gatâ
Giniling Gulaman Gusô
Kakang gatâ
Kamias Kaong...
-
monamon terong Banana ketchup Biasong Bukayo Burô/tapay
Calamansi Dayap Dayok Dungon Galapóng
Gamet Gatâ
Giniling Gulaman Gusô
Kakang gatâ
Kamias Kaong...
-
texture and saltiness. Bagoóng alamáng (also
variously as aramáng, uyap,
dayok, or ginamós,
among others in
various Philippine languages) is
Filipino for...
