- them "kolokasi chips". In the
Caribbean and West Indies, taro is
known as
dasheen in
Trinidad and Tobago,
Saint Lucia,
Saint Vincent and the
Grenadines and...
-
called callaloo and uses taro
leaves (known by many
local names such as '
dasheen bush', 'callaloo bush', or 'bush') or
Xanthosoma leaves (known by many...
-
species in
genus Colocasia, a
tropical vegetable,
closely related to taro (
dasheen,
Colocasia esculenta),
which is
primarily used for its
thickened stems...
- culantro, can be added. For the more
complex preparation method of roll up,
dasheen leaves and
dough are
layered by
spreading dough onto the
upper side of...
-
number of
traditional root
vegetable staples such as yams,
sweet potatoes,
dasheen root (taro),
eddos and c****ava. They are
often cooked and
served as a side...
-
normal bread with a
slight sweetness Sweet potato Taro,
locally known as
dasheen and coco Taro
dumpling Tripe and
beans Water crackers Yam
Acerola cherry...
-
referred to as taro, old cocoyam, arrowroot, eddoe, macabo,
kontomire or
dasheen and
originate from the
region of
Southeast Asia.
Xanthosoma species may...
- (pumpkin
simmered with ****es and seasoning); and
bhaji (made with
young dasheen bush (taro) leaves,
spinach leaves,
saijan (drumstick) leaves, or chaurai...
-
Amorphophallus paeoniifolius (elephant foot yam),
Colocasia esculenta (kochu, taro,
dasheen),
Xanthosoma (cocoyam, tannia),
Typhonium trilobatum and
Monstera deliciosa...
- (drumstick),
fried or
curried lauki (bottle gourd),
bhaji (made with
young dasheen bush (taro) leaves,
spinach leaves,
saijan (drumstick) leaves, or chaurai...
