- also
spelled takuwan), or takuan-zuke (沢庵漬け; 'pickled takuan'),
known as
danmuji (단무지) in the
context of
Korean cuisine, is a
pickled preparation of daikon...
-
picnics and
outdoor events, and can
serve as a
light lunch along with
danmuji (yellow
pickled radish) and kimchi. It is a po****r
takeaway food in South...
- onions. In most Korean-Chinese restaurants, raw onions, chunjang, and
danmuji (yellow
pickled radish) are the
basic side dishes.
Korean chunjang is similar...
- ("bunsik place"). As the dish is hot and ****y, it is
typically served with
danmuji and a
small bowl of any kind of mild and warm soup such as miyeok-guk ("miyeok...
-
shrimp or stir-fried
bamboo shoot slices. The dish is
usually served with
danmuji (yellow
pickled radish),
sliced raw onions, and
chunjang sauce for dipping...
-
Yukjeon (육전) – Bite-sized beef
coated in
flour and egg and
grilled in a pan.
Danmuji (단무지) – A
pickled radish marinated in a
natural yellow dye made from gardenia...
-
instead of vinegar, and a
variety of
ingredients such as vegetables, like
danmuji, and meat, like bulgogi. All
sushi has a base of
specially prepared rice...
- soy sauce.
Koreans traditionally eat
Chinese food with a side dish of
danmuji (yellow
pickled radishes) and raw
onion dipped in
unfried chunjang. Kimchi...
- The longer, thinner, and
waterier ****anese
daikon cultivated mainly for
danmuji is
referred to as Wae radish(왜무, Waemu) in Korea.
Korean radishes are generally...
- ketchup-mayonnaise mixture,
baked beans,
macaroni salad,
sweet corn, and
danmuji (yellow
pickled radish).
Green chili peppers and
doenjang (soybean paste)...
