-
Mongolian milkvetch (황기; 黃芪; hwanggi),
dried roots of
Korean angelica (당귀; 當歸;
danggwi),
dried roots of
lovage (천궁; 川芎; cheongung),
Chinese cinnamon barks (계피;...
- addition,
marinated vegetables or
herbs can be used to
flavor the tteok.
Danggwi leaves (Osteri**** grosseserratum),
seogi mushroom (manna lichen), radish...
- Tea
Korean name
Image Ingredient Danggwi-cha (angelica root tea) 당귀차(當歸茶)
Korean angelica root Doraji-cha (balloon
flower root tea) 도라지차
balloon flower...
- nut. In addition,
vegetables or
herbs can be used to
flavor the tteok.
Danggwi leaves (당귀잎; Osteri**** grosseserratum),
seogi mushroom (manna lichen),...
- Wonsobyeong,
punch with rice
balls Korean tea Daechu-cha, made with
jujube Danggwi-cha, made with
Angelica Gokcha, made with
grains Gugija-cha, made with...
