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Danablu,
often marketed under the
trademark Danish Blue
Cheese within North America, is a strong, blue-veined cheese. This semi-soft
creamery cheese is...
-
varieties of blue
cheese originated subsequently, such as the 20th
century Danablu and Cambozola, were an
attempt to fill the
demand for Roquefort-style cheeses...
- hard
cheeses Herrgård and Präst; blue
cheeses Black,
Creamy Blue,
Danablu,
Danablu Gold,
Organic Blue,
Organic Mild; and a line of
cream cheeses. For...
-
aging cycle, and the
cheese is
packaged for
retail sales.
Danablu Øverød,
Zealand Danablu (Danish Blue) is a strong, blue-veined cheese. This semi-soft...
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rectangular moulds. It has a waxy yellow-brown rind. Esrom,
Danbo and
Danablu are the only
three Danish cheeses that are PGI-marked by the EU, meaning...
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REGULATION (EC) No 510/2006
AMENDMENT APPLICATION ACCORDING TO
ARTICLE 9 '
DANABLU' EC No: DK-PGI-0217-0328-21.02.2011" (PDF).
Official Journal of the European...
-
Designation Type
Registration year
Danbo PGI 2017
Havarti PGI 2019
Danablu PGI 2003
Esrom PGI 1996...
- of 50% and
ripens in 2 to 3 months. It is
often used as a
table cheese.
Danablu from
Denmark Harbutt,
Juliet (2009). The
World Cheese Book. New York, NY...
-
exclusively produced from cow's milk. Some well-known
Danish cheeses include:
Danablu, a
strong blue
creamy cow's milk cheese. Blue Castello, a blue
cheese Esrom...
-
cheeses from 35 countries. List of
cheeses Danish blue
cheese varieties:
Danablu Castello Blue Saga Aursnes, Jan Peter. "Kraftkar". In Godal, Anne Marit...
