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Dampfnudel (German pronunciation: [ˈdamp͡fˌnuːdl̩] ; lit. 'steam noodle';
plural Dampfnudeln, Alsatian:
Dampfnüdel) is a
dumpling eaten as a meal or...
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Austrian word for yeast) and the very
similar German and
Alsatian dish,
Dampfnudel, are that
Dampfnudeln are the
unfilled variant and can in some regions...
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Bavarian cuisine, but they
could still not
replace the po****rity of
Dampfnudel. A main
reason for the
preference for veal in
Munich was the striking...
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broth served with bread-and-cheese
dumplings Germany portal Food
portal Dampfnudel –
sweet bread Quenelle –
French dish
Kluski –
Polish name for concept...
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German bread made from rye and
cooked in a low-heat, steam-filled oven
Dampfnudel, a
light German bread cooked in a pan of
shallow steaming water Food portal...
- kiln
named after the bun
Mandarin roll Mantı
Baozi Manjū
Mandu Wotou Dampfnudel List of buns List of
Chinese dishes List of
steamed foods Graves, Helen...
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Chinese steamed bun. When translated, the name
literally means big bun.
Dampfnudel – A
white bread roll or
sweet roll
eaten as a meal or as a
dessert in...
- For the
technical challenge, the
bakers were
required to make
twelve Dampfnudel, a
recipe Paul
Hollywood called "notoriously difficult". In two hours...
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Torrija Tulumba Dumplings,
pastas and
grain dishes Bsisa Bulgur Couscous Dampfnudel Egg
noodles Dolma Farfel Fideos Fr****eh
Gefilte fish Germknödel Gondi...
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Tortellini Tortelloni Central Europe Black dumplings Bryndzové halušky
Capuns Dampfnudel Germknödel Halušky
Idrijski žlikrofi
Kluski Knedle Knödel
Kopytka Maultasche...
