- Egg garnish,
called Dansi (蛋丝) in Chinese, is a
common topping in
Chinese cuisine, made with egg
whites and egg yolks. Egg
yolks and egg
whites are separated...
- Gyeran-jjim (Korean: 계란찜),
dalgyal-jjim (달걀찜) or
steamed eggs is a type of jjim,
Korean steamed dish. It is a custardy, c****erole-like
banchan (side dish)...
- Gyeran-mari (Korean: 계란말이, "rolled-eggs"),
dalgyal-mari (달걀말이) or
rolled omelette is a dish in
Korean cuisine. It is a
savory banchan (side dish) made...
- Egg
ghost refers to
dalgyal guishin (Korean: 달걀귀신), a
Korean ghost. Its name
comes from its
resemblance to an egg. It does not have arms, legs, nor a...
-
chaeso (채소):
vegetables gogi (고기): meat
jangguk (장국):
soybean paste soup
dalgyal (달걀): egg
jeongol (전골): type of stew
jaengban (쟁반) and
chasu (차수): teapot...
-
accepted to Jayu
Geukjang (Freedom Theatre), and
debuted on the
stage with
Dalgyal (Eggs). As he
established his
career as a
stage actor, he
adopted Franz...
