-
Kerutuk daging or
daging masak kerutuk is a
traditional food in Kelantan, Malaysia. The main
ingredient used to
prepare this dish is beef (Malay:
daging). Kerutuk...
- Beef is the
culinary name for meat from
cattle (Bos taurus). Beef can be
prepared in
various ways; cuts are
often used for steak,
which can be
cooked to...
- /g/). gímel/gimal (ג)
without dāḡēš/
dageš is
pronounced /ɣ/, like
Arabic ġayn غ. dāleṯ/dal (ד)
without dāḡēš/
dageš is
pronounced /ð/, like
Arabic ḏāl...
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Louis Antoine de Bourbon, Duke of
Enghien (duc d'Enghien
pronounced [
dɑ̃ɡɛ̃]) (Louis
Antoine Henri; 2
August 1772 – 21
March 1804) was a
member of the...
- Duke of
Enghien (French: Duc d'Enghien,
pronounced [
dɑ̃ɡɛ̃] with a
silent i) was a
noble title pertaining to the
House of Condé. It was only ****ociated...
-
Dibanding Daging Sapi". IDN
Times (in Indonesian).
Retrieved 6
October 2020. Rahadi, Gde (30
September 2018). "Rendang Babi,
Lebih Lembut dari
Daging Sapi"...
- back in the
colonial Dutch East Indies. Also in Indonesian, the term bola
daging often refers to the
Western or
European style of meatballs,
which is different...
-
Stavropol Krai
Rostov Oblast Volgograd Oblast Astrakhan Oblast Kalmykia Dage- stan
Kuban (Russian and Ukrainian: Кубань; Adyghe: Пшызэ) is a historical...
- I de gode,
gamle dage is a 1940
Danish film
directed by
Johan Jacobsen and
starring Christian Arhoff. In
alphabetical order Christian Arhoff Carl Fischer...
-
Advanced glycation end-products (AGEs) are
proteins or
lipids that
become glycated as a
result of
exposure to sugars. They are a bio-marker implicated...
