-
called jjokpa (쪽파). Both
daepa and
silpa are
usually used as a ****e, herb, or
garnish in
Korean cuisine. The
white part of
daepa is
often used as the flavour...
-
fistulosum is
called either daepa (대파, "big scallion") or
silpa (실파, "thread scallion")
depending on the size.
Unlike daepa and silpa,
which are usually...
-
glutinous rice. When the
cooking is finished, salt and
sliced Welsh onions (
daepa, 대파) are
added to the diner's bowl
according to taste. If the
baesuk is...
- (노각, old cu****ber) oi (오이, cu****ber) pa (파, scallion, spring/green onion)
daepa (대파,
Asian l****)
jjokpa (쪽파, tree onion)
silpa (실파,
young scallion) padeudeuknamul...
-
Chicken skewers,
usually consisting of
chunks of
chicken meat and
pieces of
daepa (large scallion)
skewered alternately. It is a po****r
street food in Korea...
-
centimetres (1.2 in)-thick
piece of
pyeonyuk (pressed meat) or
white part of
daepa (big scallions), that is
topped with
chili threads and a pine nut. It is...
