- longan,
fresh seaweed, barley, and
lotus seeds. In Korea,
jujubes are
called daechu (대추) and are used in daechucha,
yakshik and samgyetang. On his
visit to...
- "Korean teas, not just green". The
Korea Herald.
Retrieved 17 May 2017. "
Daechu-cha" 대추차.
Doopedia (in Korean).
Doosan Corporation.
Retrieved 7 December...
-
Daechu-gom (대추곰) is a
Korean porridge (juk) that
features jujubes.
Washed and
dried jujubes are
boiled in water, strained, and
sieved to
remove the seeds...
- 2017. "
daechu-danja" 대추단자.
Standard Korean Language Dictionary (in Korean).
National Institute of
Korean Language.
Retrieved 13 May 2017. "
daechu-danja"...
- var. ma-yuen), and
patjuk made from red beans.
Varieties of juk include:
Daechu-gom (대추곰) –
jujube porridge Dakjuk (닭죽) –
chicken porridge Euneo-juk (은어죽;...
-
Daechu cha (jujube tea)...
-
Elementary School Daechu Branch School,
Daechu-ri, Paengseong-eup, Pyeongtaek-si, Gyeonggi-do Result:
Barbed wire
installed at the site of
Daechu Branch School...
-
obtain now.
Samgyetang is a
Korean chicken soup with
insam (Korean ginseng),
daechu (dried
jujube fruits), garlic, ginger,
glutinous rice, and
sometimes other...
- the
Chinese suona. It has a
conical wooden body made from yuja (citron),
daechu (jujube), or
yellow mulberry wood, with a
metal mouthpiece and cup-shaped...
- and
grilled Pyeonpo (편포, 片脯) – beef is
pounded flat with knife, and
dried Daechu-pyeonpo (대추편포) –
pounded beef is
shaped into a size and
shape of a jujube...
