- longan,
fresh seaweed, barley, and
lotus seeds. In Korea,
jujubes are
called daechu (대추) and are used in daechucha,
yakshik and samgyetang. On his
visit to...
-
Daechu-cha (Korean: 대추차) is a
traditional Korean tea made from jujubes. The tea is deep ruby-brown to rich dark
maroon in
color and is
abundant in iron...
-
Daechu-gom (대추곰) is a
Korean porridge (juk) that
features jujubes.
Washed and
dried jujubes are
boiled in water, strained, and
sieved to
remove the seeds...
- 2017. "
daechu-danja" 대추단자.
Standard Korean Language Dictionary (in Korean).
National Institute of
Korean Language.
Retrieved 13 May 2017. "
daechu-danja"...
-
Elementary School Daechu Branch School,
Daechu-ri, Paengseong-eup, Pyeongtaek-si, Gyeonggi-do Result:
Barbed wire
installed at the site of
Daechu Branch School...
- var. ma-yuen), and
patjuk made from red beans.
Varieties of juk include:
Daechu-gom (대추곰) –
jujube porridge Dakjuk (닭죽) –
chicken porridge Euneo-juk (은어죽;...
- A
painting of an anti-American
slogan painted on the
exterior wall of the
Daechu-ri
Nonghyup warehouse....
-
Daechu cha (jujube tea)...
- and
grilled Pyeonpo (편포, 片脯) – beef is
pounded flat with knife, and
dried Daechu-pyeonpo (대추편포) –
pounded beef is
shaped into a size and
shape of a jujube...
- villages. Socheon-myeon is
famous for the
production of
Chinese dates,
daechu, and for the
Hongje Temple. Hyeondong-ri (현동리) Goseon-ri (고선리) Imgi-ri (임기리)...
