- and
Andhra Pradesh, the dish is
called పెరుగన్నం/దద్దోజనం (Perugannam/
Daddojanam). In Karnataka, the dish is
called ಮೊಸರನ್ನ (Mosaranna). In Odisha, its...
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chakerapongal (sweet),
Pulihora (tamarind rice),
miryala pongal, kadambham,
daddojanam (curd rice).
Panyarams include laddu, vada, Dosa, Appam, jilebi, muruku...