-
Dessert is a
course that
concludes a meal. The
course consists of
sweet foods, such as cake, biscuit, ice
cream and
possibly a
beverage such as dessert...
-
Dessert Masters, also
known as MasterChef:
Dessert Masters, is an
Australian cooking reality show
produced by
Endemol Shine Australia which premiered on...
- A
dessert is
typically the
sweet course that,
after the entrée and main course,
concludes a meal in the
culture of many countries,
particularly Western...
-
Pavlova is a meringue-based
dessert.
Originating in
either Australia or New
Zealand in the
early 20th century, it was
named after the
Russian ballerina...
-
Dessert wines,
sometimes called pudding wines in the
United Kingdom, are
sweet wines typically served with
dessert.
There is no
simple definition of a...
-
Gelatin desserts are
desserts made with a
sweetened and
flavoured processed collagen product (gelatin),
which makes the
dessert "set" from a
liquid to...
- A
dessert spoon is a
spoon designed specifically for
eating dessert.
Similar in size to a soup
spoon (intermediate
between a
teaspoon and a tablespoon)...
- This is a list of
desserts from the
French cuisine. In France, a chef who
prepares desserts and
pastries is
called a pâtissier, who is part of a kitchen...
-
Pudding is a type of food. It can be
either a
dessert,
served after the main meal, or a
savoury (salty or ****y) dish,
served as part of the main meal...
-
Dessert salads are
dishes made with
jellos (jellies),
whipped toppings, fruits, vegetables, mayonnaise, and
various other ingredients.
These salads are...
