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Czernina (Polish pronunciation: [t͡ʂɛrˈɲina] , from
czarny – "black"; also
spelled czarnina or
czarna polewka – "black soup") is a
Polish soup traditionally...
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Czernina is a type of
Polish soup.
Czernina may also
refer to the
following places in Poland:
Czernina,
Lower Silesian Voivodeship Czernina Górna, Gmina...
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similar dish is
eaten in Poland, Belarus, and Lithuania,
where it's
called czernina. Duck
blood and
vermicelli soup is a
traditional delicacy in Nanjing. It...
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Czernina Dolna [t͡ʂɛrˈnina ˈdɔlna] is a
village in the
administrative district of
Gmina Góra,
within Góra County,
Lower Silesian Voivodeship, in south-western...
- Poliwka,
Belarusian soup made of duck,
goose or pig
blood and
clear broth Czernina, or Duck
Blood Soup, a
Polish soup made of duck,
goose or pig
blood and...
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Czernina Górna [t͡ʂɛrˈnina ˈɡurna] is a
village in the
administrative district of
Gmina Góra,
within Góra County,
Lower Silesian Voivodeship, in south-western...
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Blood soups and stews,
which use
blood as part of the broth,
include czernina, dinuguan, haejangguk, mykyrokka, pig's
organ soup, tiet canh and svartsoppa...
- 1700s they were
particularly po****r for
feast and
celebration dinners.
Czernina soup was
traditionally po****r.
National consumption of
goose has decreased...
- "preserved", and the
French name for duck
confit is "confit de canard".
Czernina – a
sweet and sour
Polish soup made of duck
blood and
clear poultry broth...
- the dish has left most localities' cuisines.
Black soup
Blood as food
Czernina List of
soups A Book of
Feasts and
Seasons by
Joanna Bogle, page 183, ISBN 0-85244-217-3...
