-
Czernina (Polish pronunciation: [t͡ʂɛrˈɲina] , from
czarny – "black"; also
spelled czarnina or
czarna polewka – "black soup") is a
Polish soup traditionally...
-
Czernina is a type of
Polish soup.
Czernina may also
refer to the
following places in Poland:
Czernina,
Lower Silesian Voivodeship Czernina Górna, Gmina...
-
Blood soups and stews,
which use
blood as part of the broth,
include czernina, dinuguan, haejangguk, mykyrokka, pig's
organ soup, tiet canh and svartsoppa...
-
Czernina Dolna [t͡ʂɛrˈnina ˈdɔlna] is a
village in the
administrative district of
Gmina Góra,
within Góra County,
Lower Silesian Voivodeship, in western...
-
Czernina Górna [t͡ʂɛrˈnina ˈɡurna] is a
village in the
administrative district of
Gmina Góra,
within Góra County,
Lower Silesian Voivodeship, in western...
-
Czernina [t͡ʂɛrˈnina] is a
village (former town) in the
administrative district of
Gmina Góra,
within Góra County,
Lower Silesian Voivodeship, in western...
-
similar dish is
eaten in Poland, Belarus, and Lithuania,
where it's
called czernina. Duck
blood and
vermicelli soup is a
traditional delicacy in Nanjing. It...
- Poliwka,
Belarusian soup made of duck,
goose or pig
blood and
clear broth Czernina, or Duck
Blood Soup, a
Polish soup made of duck,
goose or pig
blood and...
- Polish–Lithuanian Commonwealth.
Notable bearers of this coat of arms include: Jan de
Czernina -
starosta of
Wschowa and Kościan,
castellan of Międzyrzecz
Henryk de Wierzbno...
- szary),
which is a
regional name of the
Polish blood soup
better known as
czernina.
Green borscht (zeleny borshch), a
light soup made from leaf vegetables...
