-
Cyclodextrins are a
family of
cyclic oligosaccharides,
consisting of a
macrocyclic ring of
glucose subunits joined by α-1,4
glycosidic bonds. Cyclodextrins...
- β-
Cyclodextrin sometimes abbreviated as β-CD, is a
heptasaccharide derived from glucose. The α- (alpha), β- (beta), and γ- (gamma)
cyclodextrins correspond...
- α-
Cyclodextrin (alpha-
cyclodextrin),
sometimes abbreviated as α-CD, is a
hexasaccharide derived from glucose. It is
related to the β- (beta) and γ- (gamma)...
- In enzymology, a
cyclomaltodextrin glucanotransferase (also
cyclodextrin glycosyl transferase or
CGTase for short) (EC 2.4.1.19) is an
enzyme that catalyzes...
-
active ingredient in
several Febreze products is
hydroxypropyl beta-
cyclodextrin (HPβCD). The
molecule traps and
binds volatilized hydrocarbons within...
- γ-
Cyclodextrin sometimes abbreviated as γ-CD, is an
octasaccharide derived from glucose. The α- (alpha), β- (beta), and γ- (gamma)
cyclodextrins correspond...
-
which contain cyclodextrin towards hydrolytic degradations. The
stability differs between size and
characterization of the
cyclodextrins that are used...
-
material designs.
There are
several typical host molecules, such as,
cyclodextrin,
crown ether, et al. "Host molecules"
usually have "pore-like" structure...
-
nucleophilic functional groups, for
example hydroxy groups (as in the case of β-
cyclodextrin) or
amino groups (as in the case of
polymethine dyes). In such, the sulfobutyl...
- atoms, is the only one
among its
isomers to be
miscible with water.
Cyclodextrins are used to make
pharmaceutical solutions by
capturing hydrophobic molecules...
