-
release cyanide are
known as
cyanogenic compounds. In plants,
cyanides are
usually bound to
sugar molecules in the form of
cyanogenic glycosides and
defend the...
-
almond tree;
other species that
produce cyanogenic glycosides are
sorghum (from
which dhurrin, the
first cyanogenic glycoside to be identified, was first...
- of
Sambucus plants produce cyanogenic glycosides,
which have
toxic properties.
Ingesting a
sufficient quantity of
cyanogenic glycosides from
berry juice...
-
brasiliensis produces cyanogenic glycosides (CGs) as a defense,
concentrated in the seeds. (Although
effective against other attackers,
cyanogenic glycosides are...
- p****ion
fruit are rich in polyphenols, and some
contain prunasin and
other cyanogenic glycosides in the peel and juice.
Purple p****ion
fruit (P****iflora edulis)...
- lectins, and
cyanogenic glycosides,
which may be
toxic if
consumed raw. The
seeds and all
green parts of the
plant contain cyanogenic glycosides. Consumption...
- or
fermented into wine and
distilled into brandy. Plum
kernels contain cyanogenic glycosides, but the oil made from them is not
commercially available....
- raw
because they
contain linamarin and lotaustralin,
which are
toxic cyanogenic glycosides.
These are
decomposed by the c****ava
enzyme linamarase, releasing...
-
contain cyanogenic glycosides (as do apples, plums, cherries, and almonds).
Seeds that are
chewed and
crushed while raw will
release cyanogenic glycosides...
- the
flower or leaves; however,
tetraphyllin B and epi-tetraphyllin B,
cyanogenic glycosides which liberate hydrogen cyanide when
activated by enzymes,...
