-
Cyanidin is a
natural organic compound. It is a
particular type of
anthocyanidin (glycoside
version called anthocyanins). It is a
pigment found in many...
- compounds,
formed from
catechin and
epicatechin molecules. They
yield cyanidin when
depolymerized under oxidative conditions. See the box
below entitled...
-
Chrysanthemin is an anthocyanin. It is the 3-glucoside of
cyanidin (kuromanin).
Chrysanthemin can be
found in the
roselle plant (Hibiscus sabdariffa, Malvaceae)...
- horoside-5-glucoside
cyanidin 3-caffeoylsophoroside-5-glucoside
cyanidin 3-(6′′,6′′′-dicaffeoylsophoroside)-5-glucoside
cyanidin 3-(6′′-caffeoyl-6′′′...
- many
flowers and fruit, but
uncommon in
citrus fruits.
Chrysanthemin (
cyanidin 3-O-glucoside) is the main
compound found in red oranges. The
flesh develops...
- freeze-dried açaí
fruit pulp and skin was
shown to
contain cyanidin 3-O-glucoside and
cyanidin 3-O-rutinoside as
major anthocyanins (3.19 mg/g). The powdered...
-
common fig.
Cyanidin 3-O-rutinoside 5-O-glucosyltransferase uses UDP-glucose and
cyanidin 3-O-rutinoside (antirrhinin) to
produce UDP and
cyanidin 3-O-rutinoside...
- The
fruits appear blue. The
major pigments are
cyanidin 3-glucoside,
cyanidin 3-sambubioside, and
cyanidin 3-vicianoside, but the
total mixture is very...
-
color is from anthocyanins,
especially cyanidin-3-(di-p-coumarylglucoside)-5-glucoside, but also
other cyanidin-based and peonidin-based compounds. It...
-
values to be
either lower in the 'Smoky'
cultivar or higher. Quercetin,
cyanidin, delphinidin, pelargonidin, petunidin, peonidin, and
malvidin were present...
