- 1900,
virtually all
recipes for "
cutlets" in English-language
cookbooks referenced veal
cutlets. Then pork
cutlets began to appear. More recently,[when...
-
chicken cutlet-shaped patty. The
general Russian term for
chicken cutlets,
kurinaya kotleta (куриная котлета),
refers predominantly to such
minced cutlets, whereas...
- Pork
cutlet may
refer to: Tonkatsu, a ****anese
breaded pork
cutlet Dongaseu, a
Korean breaded pork
cutlet Kotlet schabowy, a
Polish breaded pork
cutlet pork...
-
Pozharsky cutlets were
published in a
Russian cookbook in 1853; the
cookbook included a
recipe for
chicken cutlets and one for fish
cutlets. Pelageya...
-
cutlets of meat,
commonly veal or chicken, pan-fried and
served with a pan sauce.
Schnitzel (German pronunciation: [ˈʃnɪtsl̩] ) is a
breaded cutlet dish...
-
patties in the
Soviet Union failed and the so-called
Mikoyan cutlets appeared instead. The
cutlets usually contained about 50% pork or beef, 45%
bread crumbs...
-
means cutlets in general, not just breaded,
fried ones.
Schnitzel Wiener Art ('Viennese
style schnitzel') is a pounded,
breaded and
fried cutlet, more...
- word "
cutlet". ****anese
cuisine List of
chicken dishes Escalope Residential Services Division,
Hawaiian Electric Company. "TORIKATSU (Chicken
cutlets with...
- intake. ****y
Taiwanese fried chicken cutlets:
incorporates hot
peppers for ****e Cheese-Stuffed
fried chicken cutlets:
features a
cheese filling Popcorn...
-
Nagoya Variants of
katsudon Katsudon with
tonkatsu sauce Katsudon with
cutlets marinated in
Worcestershire sauce Sauce katsudon Shōyu-dare
katsudon If...