- 1900,
virtually all
recipes for "
cutlets" in English-language
cookbooks referenced veal
cutlets. Then pork
cutlets began to appear. More recently,[when...
-
Pozharsky cutlets were
published in a
Russian cookbook in 1853; the
cookbook included a
recipe for
chicken cutlets and one for fish
cutlets. Pelageya...
-
chicken cutlet-shaped patty. The
general Russian term for
chicken cutlets,
kurinaya kotleta (куриная котлета),
refers predominantly to such
minced cutlets, whereas...
-
cutlets of meat,
commonly veal or chicken, pan-fried and
served with a pan sauce.
Schnitzel (German pronunciation: [ˈʃnɪtsl̩] ) is a
breaded cutlet dish...
- such as Kiev
cutlets or
Pozharsky cutlets, but
their ingredients had
little in
common with the
original dishes.
While Mikoyan cutlets were m****-produced...
- Pork
cutlet may
refer to: Tonkatsu, a ****anese
breaded pork
cutlet Dongaseu, a
Korean breaded pork
cutlet Kotlet schabowy, a
Polish breaded pork
cutlet pork...
-
Cutlet and
Vegetables is an 1816 oil-on-panel
painting by
American still life
artist Raphaelle Peale. "Collection:
Cutlet and Vegetables".
Timken Museum...
- word "
cutlet". ****anese
cuisine List of
chicken dishes Escalope Residential Services Division,
Hawaiian Electric Company. "TORIKATSU (Chicken
cutlets with...
-
means cutlets in general, not just breaded,
fried ones.
Schnitzel Wiener Art ('Viennese
style schnitzel') is a pounded,
breaded and
fried cutlet, more...
- (****anese: カツカレー, romanized: kat****rē) is a ****anese dish
consisting of a pork
cutlet (tonkatsu)
served with a
portion of ****anese rice and curry. It is served...
