-
Cutlet (derived from
French côtelette, côte, "rib")
refers to: a thin
slice of meat from the leg or ribs of mutton, veal, pork, or
chicken a dish made...
-
Breaded cutlet or
braised cutlet is a dish made from
coating a
cutlet of meat with
breading or
batter and
either frying or
baking it.
Breaded cutlet is known...
- A
Pozharsky cutlet (Russian: пожарская котлета,
pozharskaya kotleta, plural: пожарские котлеты,
pozharskie kotlety; also
spelled Pojarski) is a breaded...
- gentry. In particular, the use of high
quality meat cuts, such as
various cutlets, steaks,
escalopes and suprêmes
became widespread in the 19th century,...
- Pork
cutlet may
refer to: Tonkatsu, a ****anese
breaded pork
cutlet Dongaseu, a
Korean breaded pork
cutlet Kotlet schabowy, a
Polish breaded pork
cutlet pork...
- トンカツ,
pronounced [toŋkatsɯ]; "pork
cutlet") is a ****anese dish that
consists of a breaded, deep-fried pork
cutlet. It
involves coating slices of pork...
- ("Hawaiian
cutlet")
served with
fried pineapple Holsteininleike ("Holstein
cutlet")
served with egg, anchovy, and
caper Metsästäjänleike ("hunter's
cutlet") served...
- deep-fried
breaded pork
cutlet, egg, vegetables, and condiments. The dish
takes its name from the ****anese
words tonkatsu (for 'pork
cutlet') and
donburi (for...
-
Mikoyan cutlet (Russian: микояновская котлета, romanized: mikojanovskaja kotleta) was a
Soviet semi-processed
ground meat
cutlet variety based on the American...
- ˈʃnɪtsl̩] , 'Viennese
cutlet'),
sometimes spelled Wienerschnitzel, is a type of
schnitzel made of a thin, breaded, pan-fried veal
cutlet. It is one of the...
