- (달걀찜) or
steamed eggs is a type of jjim,
Korean steamed dish. It is a
custardy, c****erole-like
banchan (side dish),
often seasoned with saeu-jeot (salted...
-
Aletria is a
custardy Portuguese dessert based on
vermicelli (aletria). In the
Beiras region,
aletria has a
compact consistency, and is able to be cut...
-
Chawanmushi (foreground) Manjū
Mochi as
offering to the
deities Gyeran-jjim, a
custardy dish
Overcooking or
burning food is
easily avoided when
steaming it. Individuals...
-
apple cider vinegar or rice
vinegar and egg yolks,
resulting in a "more
custardy consistency" than
typical American mayonnaises, many of
which are made...
- Machine, the
Teletubbies go on a
Tubby Custard Ride and make a
lovely custardy mess
inside and
outside Home Dome. In
Tummy Tales, a boy
helps his mum...
- ˈɛəriə
cheetah cheater ˈtʃiːtə coda
coder ˈkoʊdə coma
comber ˈkoʊmə
custody custardy ˈkʌstədi
Ghana garner ˈɡɑːnə feta
fetter ˈfɛtə
formally formerly ˈfɔːməli...
- no one
believes her
except the
Dooka and Dookess, who take them into "
custardy". Mic****ee
gives birth to a baby boy
named Guy
Junior (he
looks like Guy...
- the
texture of deep-fried tofu may
range from
crispy on the
outside and
custardy on the inside, to puff up like a
plain doughnut. The
former is usually...
- the
fruit of the
pawpaw "looks a bit like mango, but with pale yellow,
custardy,
spoonable flesh and black, easy-to-remove seeds." Wild-collected pawpaw...
- The
flesh towards the fruit's
center is
somewhat fibrous, but
smooth and
custardy near the rind. The
flesh varies from
being dryish to
being fairly juicy...
