-
fruit bound by the
custard.
Stirred custards cooked in pots are also
found under the
names Creme Boylede and
Creme boiled. Some
custards especially in the...
-
beginning with
Custard All
pages with
titles containing Custard Custer (disambiguation)
Custards, Pennsylvania, a
place in the U.S. List of
custard desserts...
- sweet, milk-based
dessert similar in
consistency to egg-based
custards,
instant custards or a mousse,
often commercially set
using cornstarch, gelatin...
-
Custard apple is a
common name for
several fruits and may
refer to Annonaceae, the
custard apple family,
which includes the
following species referred...
-
consisting of a
custard topped with a
layer of
caramelized sugar. It is "virtually identical" to the
French crème brûlée. Like all
custards, it is made from...
- Initially,
custards were used only as
fillings for pies,
pastries and tarts. Both
Europe and Asia had
recipes that
contained custards. The word "
custard" derives...
-
sweet milk-based
dessert similar in
consistency to egg-based
custards,
instant custards, or a mousse. A Ábrystir
Almond jelly Ashure Asida B Bakewell...
- pudding,
condensed milk
pudding or
caramel custard is a
custard dessert with a
layer of
clear caramel sauce.
Custard has a long do****ented history, but crème...
- Bird's
custards have
moved to
unhydrogenated vegetable oil.
Cooked custard is a weak gel,
viscous and thixotropic. A
suspension of
uncooked custard powder...
- or "steamed in a tea bowl") is a
savoury egg
custard dish in ****anese cuisine.
Unlike many
other custards, it is
usually eaten as a dish in a meal, as...
