-
surrounding regions of West Africa, is made from
granulated grated c****ava.
Cuscuz (Portuguese pronunciation: [kusˈkus]) is a couscous-like dish from the Northeast...
- The
Paulista couscous, also
known as
Caipira couscous (in Portuguese:
Cuscuz caipira;
pronounced in
Caipira dialect as /kusˈkujs kajˈpi.ɹɐ/) is a Caipira...
- risólis and
kibbeh (from
Arabic cuisine) are
common finger food items,
while cuscuz de
tapioca (milled tapioca) is a po****r dessert.
There is not an exact...
- religion)
pleased the
matrons very much. So did the
Bolinhos the Fubá, the
Cuscuz (cornmeal) and the
Mingau (porridge).
According to
Arany Santana, the African...
-
juice of
unripe maize,
cooked with milk and
sugar Cuscuz de
tapioca –
tapioca couscous, also
known as
cuscuz branco (white couscous), is a
dessert made with...
- is
prepared from
local recipes, such as tapioca, acaraje, carne-de-sol,
cuscuz de tapioca. A kind of mollusk, the sururu, is
appreciated in the city and...
-
journalism and
dedicate himself exclusively to music.
Forming the band
Cuscuz Clã (a pun with the
hated anti-Negro organization), he
recorded the CD Aos...
- João) •
Canjica • Mungunzá • Bolo de
milho •
Pamonha • Bolo de
mandioca •
Cuscuz com
charque •
Curau de
milho • Paçoquinha de
colher • Pé de
moleque • Bolo...
-
cinnamon and sugar. The
diversity continues for the
breakfast as one can find
cuscuz of
sweet corn or manioc, yams and c****ava with
charque (corned beef or beef...
- from the
other side of the Atlantic, such as
azeite de dendê (palm oil),
cuscuz (couscous), the coconut, or coffee. In
terms of dishes, one that has its...
