Definition of Curry. Meaning of Curry. Synonyms of Curry

Here you will find one or more explanations in English for the word Curry. Also in the bottom left of the page several parts of wikipedia pages related to the word Curry and, of course, Curry synonyms and on the right images related to the word Curry.

Definition of Curry

Curry
Curry Cur"ry, n. [Tamil kari.] [Written also currie.] 1. (Cookery) A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices. 2. A stew of fowl, fish, or game, cooked with curry. Curry powder (Cookery), a condiment used for making curry, formed of various materials, including strong spices, as pepper, ginger, garlic, coriander seed, etc.
Curry
Curry Cur"ry (k?r"r?), v. t. To flavor or cook with curry.

Meaning of Curry from wikipedia

- Curry is a dish with a sauce or gravy seasoned with ****es, mainly derived from the interchange of Indian cuisine with European taste in food, starting...
- Wardell Stephen Curry II (/ˈstɛfən/ STEF-ən; born March 14, 1988) is an American professional basketball player and point guard for the Golden State Warriors...
- Timothy James Curry (born 19 April 1946) is an English actor and singer. He rose to prominence as Dr. Frank-N-Furter in the musical film The Rocky Horror...
- The curry tree or Bergera koenigii (syn. Murraya koenigii), is a tropical and sub-tropical tree in the family Rutaceae (the rue family, which includes...
- Currys (branded as Currys PC World between 2010 and 2021) is a British electrical retailer and aftercare service provider operating in the United Kingdom...
- In mathematics and computer science, currying is the technique of translating a function that takes multiple arguments into a sequence of families of functions...
- up currier in Wiktionary, the free dictionary. A currier is a specialist in the leather-processing trade. After the tanning process, the currier applies...
- ****anese curry (カレー, karē) is commonly served in three main forms: curry over rice (カレーライス, karē raisu), curry udon (curry over thick noodles), and curry bread...
- Red curry (Thai: แกงเผ็ด, RTGS: kaeng phet, pronounced [kɛːŋ pʰèt], lit.: '****y curry') is a Thai dish consisting of red curry paste cooked in coconut...
- also spelled phanang, panang, and other variants) is a type of red Thai curry that is thick, salty and sweet, with a zesty makrut lime flavour. The earliest...